What is a tagine (tajine), you may ask? "Tagine" or "tajine" means "stew" in Arabic, and originally referred to the tagine pot in which the dish was cooked in. The tagine pot is an earthenware pot, made entirely of heavy clay. It is painted and glazed, and has a distinctive conical lid. The word "tagine" also came to refer to the dish as well, a type of stew, often spicy, consisting of meat, poultry, or fish that is slow-cooked or simmered for many hours in the tagine pot. Since this is a special method of cooking this type of stew by mixing and developing the spices and other ingredients together in a particular way, if you cook a tagine in a pot other than a tagine pot, then it isn't a tagine any more: it is a regular stew. Tunisians have tagines as well, but they have their own ways of preparing tagines.
A great selection of serving & cooking tagines,recipes, lower prices & better quality....
New selection of antique vases which were found in the souks of south of morocco. One of a kind camel bone ceramic larges vases & arabic - judaica calligraphy vases
Moroccan rugs: taznakht atlas berber rugs, berber kilim runners, we have a humble selection from all the tribes...
